This can of fois gras has been sitting in my pantry forever. I suffered on the net and finalized easier version.
Coasted fois gras slices with flour and brown both sides in a skillet. Take them out and put on a plate. Pour in balsamic vinegar in the same skillet and reduce to thick consistency. Drizzle the dressing on top of the fois gras. Voila. 
Yum, it is very taste. I know it is a bit insane to have it for breakfast.
