I happened to have some vanilla pods on hand, but not the alcohol. Fortunately, certain brand vodka was on sale in the supermarket and it was a small bottle. After I finished all the labor work I realized that the alcohol content is too high. It supposed to be in between 37.5 (??)-40%. Well, since I am such an adventurous person and I am not in the mood of digging out all the pods. Next day I got the 40% vodka and made a small bottle. Let's see how these come out. Mystery will be solved after 8 weeks.
Friday, June 3, 2011
homemade vanilla extract
I first came across this idea from a Florida lady's blog. Later I found out that this has surfed around bloggers for a while. I never bought a real vanilla extract in my life, even though I baked a lot sometimes. I just couldn't see myself spend $20 for a small bottle when I can pay $2 for an imitated one.
I happened to have some vanilla pods on hand, but not the alcohol. Fortunately, certain brand vodka was on sale in the supermarket and it was a small bottle. After I finished all the labor work I realized that the alcohol content is too high. It supposed to be in between 37.5 (??)-40%. Well, since I am such an adventurous person and I am not in the mood of digging out all the pods. Next day I got the 40% vodka and made a small bottle. Let's see how these come out. Mystery will be solved after 8 weeks.
I happened to have some vanilla pods on hand, but not the alcohol. Fortunately, certain brand vodka was on sale in the supermarket and it was a small bottle. After I finished all the labor work I realized that the alcohol content is too high. It supposed to be in between 37.5 (??)-40%. Well, since I am such an adventurous person and I am not in the mood of digging out all the pods. Next day I got the 40% vodka and made a small bottle. Let's see how these come out. Mystery will be solved after 8 weeks.
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cooking
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